Creole Mustard Sauce

Name: Creole Mustard Sauce
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup
Ingredients: 1/4 cup Dijon mustard; 2 tablespoons dried mustard; 3 tablespoons lemon juice; 3 tablespoons honey; 1 tablespoon olive oil; salt and pepper

Recipe By Dreamer in Ontario See all of Dreamer in Ontario's recipes >

This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish... Show more

Ready In: 5 mins

Yields: 3/4 cup

Ingredients

¹⁄₄ cup Dijon mustard
2 tablespoons dried mustard
3 tablespoons lemon juice
3 tablespoons honey
1 tablespoon olive oil
salt and pepper

Directions

Whisk all ingredients together until well combined.

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