Creole Mustard Dip

"Inspired by Louisiana's Creole cooking traditions, this assertive mustard sauce is a winner with wild Alaska salmon, halibut, cod, crab, and pollock". From Alaska Seafood.

• Ready In: 8 mins
• Serves: 6-8
• Yields: 1 1/2 cups

Ingredients

• 2  egg yolks
• 3  tablespoons vinegar
• 1  cup olive oil
• 1  tablespoon yellow mustard
• 2 -3  teaspoons  creole seasoning (or to taste)
• 1  green onion, sliced
• 1⁄2 cup  chopped fresh dill
• 1⁄2 cup  chopped fresh parsley

Directions

1. Whisk the egg yolks and vinegar together in a small bowl or blender until light yellow in color. Continue whisking, or with blender motor running, slowly add the olive oil until emulsified and ingredients are thoroughly blended. Stir in the mustard, Creole seasoning, green onion, dill and parsley; blend or whisk just until blended. Cover and refrigerate until ready to serve.