Creole Macaroni 8 Ww Pts.

A cooking light treasure

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  cup  chopped onion
• 1  cup  sliced mushrooms
• 1  cup  cooked medium elbow macaroni
• 1  tablespoon sugar
• 1⁄2 teaspoon  dried Italian seasoning
• 1⁄4 teaspoon  garlic salt
• 1 (14 1/2ounce) can stewed tomatoes, undrained
• 1 (10 3/4ounce) can  reduced fat reduced sodium condensed tomato soup, undiluted
•  cooking spray
• 3⁄4 cup  shredded reduced-fat sharp cheddar cheese, divided

Directions

1. pre heat oven to 350 cook ground beef, onion, and mushrooms in a large nonstick skillet over medium-high heat until browned, stir to crumble.
2. drain combine beef mixture, macaroni, and next six ingredients in a 2 quart casserole dish coated with cooking spray.
3. stir in 1/2 cup of cheese, sprinkle 1/4 cup of cheese over top.
4. bake at 350 for 30 minutes until bubbly.
5. makes 4 servings (1 3/4 cup each).