Creole Honey Mustard

Whole grain mustard can be used for creole mustard. My fiance likes this with toast and turkey

• Ready In: 41 mins
• Yields: 36 ounces

Ingredients

• 1  ounce  minced shallot
• 1⁄4 ounce  crushed green peppercorn (brine- packed)
• 1⁄2 fluid ounce  vegetable oil
• 6  fluid ounces dry white wine
• 1  tablespoon  coarse-cracked black pepper
• 2  ounces Dijon mustard
• 6  ounces creole mustard
• 8  fluid ounces  basic mayonnaise
• 8 1⁄2 ounces sour cream
• 1 1⁄2 ounces honey
•  to taste kosher salt

Directions

1. Sweat shallots and peppercorns in the oil; do not brown.
2. Add white wine and reduce until wine is almost completely evaporated. Cool.
3. Add the remaining ingredients; mix well and check seasoning. Refrigerate immediately.