Creole Hollandaise Sauce

Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from foodgeeks.com, I edited it ever so slightly to how I've made hollandaise since I was 15. I love hollandaise & can't wait to try this version!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 6  egg yolks, beaten
• 3⁄4 cup butter, cut into tablespoons
• 2  tablespoons  hot pepper sauce
• 2  green onions, minced
• 1⁄4  fresh  lemon, juice of
• 1⁄2 teaspoon ground cayenne pepper
•  salt
•  white pepper, to taste

Directions

1. Beat yolks in the top of a double boiler.
2. Add butter by the tablespoon & whisk in completely before adding the next tablespoon. Keep whisking.
3. Add remaining ingredients. Whisk more. Serve warm.
4. Good on eggs benedict, crab cakes, in a bowl -- .