Creole Green Beans

The full flavors of Louisiana cooking complement green beans. A borrowed recipe from emazing.

• Ready In: 45 mins
• Serves: 1

Ingredients

• 4  slices bacon, diced
• 1  medium onion, diced
• 1  medium green bell pepper, diced
• 1⁄2 teaspoon garlic, minced
• 2  cups crushed tomatoes (canned)
•  to taste  hot sauce
• 1 1⁄2 lbs green beans

Directions

1. Brown the bacon in a saucepan.
2. Add the onions and green pepper.
3. Cook until just soft.
4. Add the garlic and cook for 1 minute longer.
5. Add the tomatoes and hot sauce.
6. Simmer for 30 minutes over low heat.
7. Snap the ends off of the beans and cook them in boiling water until soft.
8. Drain.
9. Toss them in the sauce.
10. Serve warm.