Creole Garlic Grits

zwt 9 creole served with cats head biscuits

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup grits, 5 minute
• 4  cups water
• 6  strips bacon
• 1⁄2 cup cheddar cheese, shredded
• 2  tablespoons butter
• 3  garlic cloves, minced
• 8  eggs

Directions

1. boil grits with water until thick at end add garlicand cheese
2. meanwhile in skillet
3. cook bacon
4. remove add butter
5. fry eggs over easy.
6. flop.
7. 1/4 of grits on plate crumble bacon.
8. top with eggs.