Creole Dump Chicken

Another easy recipe you just can go wrong with - freeze ahead or eat right now! Enjoy :)

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1⁄4 cup onion, Chopped
• 1⁄4 cup bell pepper
• 1  garlic clove, minced
• 14  ounces diced tomatoes with basil and oregano (undrained)
• 2  teaspoons Worcestershire sauce
• 2  teaspoons red wine vinegar
• 1⁄2 teaspoon dried basil
• 3⁄4 teaspoon  cajun seasoning or 3⁄4 teaspoon  creole seasoning
• 1  tablespoon brown sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon Tabasco sauce
• 1 1⁄2 lbs chicken pieces

Directions

1. For immediate cooking: Preheat oven to 350º.
2. Mix all ingredients but the chicken together.
3. Place chicken into a prepared baking dish, and pour sauce over the top. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
4. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
5. To cook from the freezer: Thaw in the refrigerator.
6. Preheat the oven to 350º.
7. Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.