Creole Crock Pot Ribs

Juicy, falling off the bone tender ribs in a very flavorful sauce.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 3  lbs country-style pork ribs, cut in serving size pieces
• 1  cup water
• 1  cup cider vinegar
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 2  tablespoons brown sugar
• 2  tablespoons Worcestershire sauce
• 2  tablespoons catsup
• 1  small onion, chopped
• 3  stalks celery, sliced
• 1  teaspoon lemon, zest of
• 1  bay leaf
• 1  teaspoon salt
• 1  teaspoon cayenne pepper
• 1  teaspoon celery seed
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon pepper

Directions

1. Place ribs in crock pot.
2. Mix all remaining ingredients.
3. Pour over ribs.
4. Cover and cook on low for 8 hours.