Creole Creamed Spinach

This is so good! If you like spinach and a little bit of a kick, you'll love it!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  slices  thick-cut bacon, diced
• 1  cup  chopped onion
• 2 (10 ounce) packages frozen chopped spinach, thawed, squeezed dry
• 1 1⁄4 cups half-and-half or 1 1⁄4 cups  whipping cream
• 1  teaspoon  cajun seasoning
•  salt

Directions

1. Cook bacon in large skillet over medium heat until crisp, stirring occasionally.
2. Using slotted spoon, transfer bacon to a paper towel, set aside.
3. Cook onion in drippings until tender, about 6 minutes, stirring frequently.
4. Add spinach, half-and-half and seasoning; mix well and simmer 2 minutes.
5. Add salt to taste.
6. Transfer to a serving dish; top with bacon.