Creole Coleslaw

I made this for tonights dinner, oops I sampled already very tasty and spice..its a keeper and LF.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3⁄4 cup low-fat mayonnaise
• 1⁄4 cup  minced Italian parsley
• 2  tablespoons cider vinegar
• 1  tablespoon sugar
• 1  tablespoon creole mustard or 1  tablespoon Dijon mustard
• 1  teaspoon celery seed
• 1⁄8-1⁄4 teaspoon  hot pepper sauce
• 1  head cabbage, quartered, cored, and thinly sliced
• 1⁄2 cup  thinly sliced green onion
• 1⁄2 cup  diced celery
• 1 -2  tomatoes, peeled seeded, and diced

Directions

1. Combine mayonnaise, parsley, vinegar, sugar, mustard, celery seeds and hot pepper sauce in large bowl.
2. Add cabbage, onions, celery and tomato.
3. Mix slaw; make sure dressing evenly coats vegetables.
4. Chill at least 2 hours or as long as 6 hours.
5. Before serving, stir well and adjust seasonings.