Creole Cocktail

From "The Art of the Cocktail".

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1 1⁄2 ounces light rum
• 1  dash Tabasco sauce
• 1  teaspoon lemon juice
•  iced  beef consomme or   beef bouillon
•  salt and pepper

Directions

1. Pour rum, Tabasco, and lemon juice into pre-chilled Old fashioned glass containing ice cubes.
2. Stir well and add consomme or bouillon.
3. Sprinkle with salt and pepper and stir again.