Creole Chops

From my collection of handwritten recipes.

• Ready In: 50 mins
• Serves: 4
• Yields: 4 pork chops

Ingredients

• 4  pork rib chops
• 1  medium onion, chopped
• 1  small green pepper, sliced
• 2  teaspoons parsley
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄8 teaspoon garlic powder
• 1 (15 ounce) can stewed tomatoes
• 1  dash  hot pepper sauce
• 1  tablespoon Worcestershire sauce

Directions

1. In a 10 inch skillet, brown chops on both sides over medium heat. Add remaining ingredients and reduce heat. Cover tightly and simmer 30 minutes or until pork is tender.