Creole Chicken With Long Grain Brown Rice

Easy, tasty, low-fat dish.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 2  chicken breasts, sliced up
• 24  ounces chopped tomatoes
• 1  cup chicken broth
• 1  green pepper
• 2  onions
• 3  garlic cloves
• 1  teaspoon cumin
• 1  teaspoon  coriander
• 1  tablespoon chili powder
• 1  teaspoon oregano
• 2  teaspoons  creole seasoning
• 10  saffron threads
• 2  cups long grain brown rice
• 3 1⁄2 cups chicken broth

Directions

1. Saute onions, garlic, and green pepper.
2. Add sliced up chicken.
3. Add tomatoes.
4. Add chicken broth and spices.
5. Simmer until liquid is reduced.
6. While simmering, prepare rice using a pressure cooker.
7. Recommend 2 c rice to 3.5 cups chicken broth.