Creole Chicken for 2

This recipe is great for recycling the leftover chicken or turkey in your fridge.

• Ready In: 1 hr 25 mins
• Serves: 2

Ingredients

• 1  onion, chopped
• 1  garlic clove, minced
• 1⁄2 cup celery, diced
• 1 (8 ounce) can tomato sauce
• 1  bay leaf
• 1⁄2 cup water
• 1⁄2 teaspoon salt
• 1  dash cayenne
• 2  tablespoons  oil
• 1  green pepper, diced
• 1  cup  cooked chicken or 1  cup  cooked turkey
• 1⁄2 teaspoon dried parsley

Directions

1. Heat oil and cook the onion, garlic, and celery for a few minutes.
2. Add tomato sauce, water, bay leaf, salt, and cayenne and bring to a gentle boil.
3. Cover, reduce heat, and simmer about an hour.
4. Stir in the green pepper and chicken.
5. Cover and simmer another 15 minutes.
6. Sprinkle with parsley.
7. Serve over steamed rice.