Creole Chicken Alfredo

This is one of my husband's favorite dishes.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3⁄4 teaspoon oregano
• 3⁄4 teaspoon thyme
• 1 1⁄2 teaspoons  smoked paprika
• 1⁄8 teaspoon cayenne
• 3⁄4 teaspoon black pepper
• 1⁄2 teaspoon sugar
• 3⁄4 teaspoon cumin
• 1⁄3 teaspoon garlic
• 1⁄3 teaspoon salt
• 4  boneless skinless chicken breasts, cut into 1 1/2-inch pieces
• 2  tablespoons  oil
• 2  tablespoons butter
• 8  ounces dry pasta, any kind will do
• 1 (12 ounce) can evaporated milk
• 3  tablespoons sun-dried tomato paste
• 3  green onions, sliced
•  shredded parmesan cheese, to serve

Directions

1. Combine spices in a bowl, and toss with chicken pieces, with 1 teaspoon seasoning reserved.
2. In a large skillet, heat oil and butter over medium heat, add chicken pieces and cook until done, about 6-8 minutes.
3. Meanwhile, begin cooking pasta.
4. Add evaporated milk, tomato paste, seasoning and green onions to the chicken, and heat through, bring to a boil to thicken as desired.
5. Remove from heat and add the cooked pasta to the chicken and sauce.
6. Serve with the Parmesan & enjoy!