Creole Celery Cabbage

Celery cabbage is an old term for Chinese cabbage. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  quart Chinese cabbage, chopped
• 4  tablespoons butter
• 1⁄2 cup onion, peeled and minced
• 1⁄4 cup green bell pepper, seeded and chopped
• 1⁄4 cup tomatoes, peeled and chopped
• 1  teaspoon salt
•  pepper, to taste

Directions

1. Preheat oven to 350F and lightly grease a casserole dish.
2. Cover Chinese cabbage with boiling water and cook for about ten minutes or until tender; drain very well.
3. Melt butter; add onions and peppers and cook slowly for about five minutes.
4. Add tomatoes and heat to the boiling point.
5. Add cabbage, salt and pepper; pour into a baking dish, cover and bake in oven for 30 to 40 minutes.