Creole Cake
Ready In: 1 hr
Serves: 12
Ingredients
- 2 cups sugar
- 1⁄2 cup cocoa
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 cup buttermilk
- 2 eggs
- 1⁄2 cup vegetable oil
- 1 tablespoon vanilla
- 1 cup boiling water
Frosting
- 2⁄3 cup evaporated milk
- 1⁄4 cup margarine, melted
- 3⁄4 cup chopped pecans
- 1 cup angel flake coconut
- 1 1⁄2 cups brown sugar, packed
- 1 teaspoon vanilla
Directions
- Preheat oven to 325 degrees.
- Mix sugar, cocoa, flour and baking soda until well blended.
- Add 2 eggs, milk, oil and vanilla, mix well.
- Slowly add the boiling water while mixing with mixer at low speed.
- Mixture will be very thin.
- Pour into a greased and floured 9 x 13 inch pan.
- Bake for 30 to 35 minutes.
- While cake is baking mix ingredients for frosting.
- As soon as cake is done, remove from oven and spread frosting evenly over cake.
- Place under broiler for 1 to 2 minutes or until mixture begins to brown.
- Let cool before cutting.
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