Creole Burgers

Creole Burgers

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup mayonnaise
• 3  tablespoons  french zesty deli mustard
• 2  teaspoons  creole seasoning, divided
• 1  lb ground beef
• 2  tablespoons Worcestershire sauce
• 4  hamburger buns

Directions

1. In a small bowl, mix together mayonnaise, mustard and 1 teaspoons creole seasoning; set aside.
2. In a large bowl, mix together the ground beef, Worcestershire sauce and 1 teaspoon creole seasoning; combine well.
3. Shape beef mixture into 4 patties.
4. Grill or broil patties to desired doneness, turning only once.
5. Spread mustard mixture on hamburger buns.
6. Add hamburger, and toppings of your liking to the bun.
7. Enjoy.