Creole Blackening Rub

Piercing holes in the meat makes the flavour better.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 1/2 cup

Ingredients

• 1⁄4 cup dried thyme
• 1⁄4 cup granulated sugar
• 2  tablespoons paprika
• 2  tablespoons onion powder
• 2  tablespoons garlic powder
• 2  tablespoons ground black pepper
• 1  tablespoon cayenne pepper
• 1  tablespoon dried oregano
• 3⁄4 tablespoon ground cumin
• 1⁄2 tablespoon ground nutmeg

Directions

1. Store in Airthight Container.
2. Rub well on both sides of meat of choice.
3. Cook as desired.