Creole Avocados
- Reviews 1
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
- 2 avocados
- 2 tablespoons rice
- 1 (12 ounce) can crabmeat
- 4 tablespoons mayonnaise
- 1 teaspoon prepared mustard
- 3 drops Tabasco sauce
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped herbs
- salt & pepper
Directions
- Steam the rice and let cool.
- In small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
- Cut the avocados in half.
- Scoop out the inside and set aside the skins.
- In another bowl, blend together avocado pulp, crab meat, mayonnaise mixture and the cooled rice.
- Fill each half avocado skin with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off