Creole Artichoke Dip
Ready In: 25 mins
Yields: 2 1/2 cups
Ingredients
- 1 (14 ounce) can artichokes, drained
- 1 small onion, chopped
- 3⁄4 cup mayonnaise
- 1 cup parmesan cheese, freshly grated
- 1 garlic clove, minced
- 1⁄4 teaspoon creole seasoning
- fresh parsley, minced for garnish
- paprika, for garnish
Directions
- Preheat oven to 350F.
- Place first 6 ingredients in blender or food processor and puree.
- Transfer to ovenproof serving dish and bake for 20 minutes.
- Garnish with parsley and paprika and serve warm.
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