Creme Fraiche Mashed Potatoes
- Reviews 3
Ready In: 20 mins
Serves: 4
Ingredients
- 8 -9 small red potatoes (NOT the tiny new ones)
- 4 tablespoons butter
- 1 cup creme fraiche
- salt & fresh ground pepper, to taste
Directions
- Wash but don't peel the potatoes.
- Place in a large pot of water.
- Boil over medium heat until the potatoes are soft, about 15 minutes, then drain.
- Mash the potatoes then add the butter, creme fraiche, salt and and pepper to taste.
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