Creme Fraiche Chicken
- Reviews 10
Ready In: 45 mins
Serves: 2
Ingredients
- 2 boneless skinless chicken breast halves
- 1 tablespoon butter, melted
- 1⁄2 cup white wine or 1⁄2 cup apple juice
- 4 ounces penne pasta, cooked as per package directions
- 1⁄2 cup sweet white onion, chopped
- 2 -3 cloves garlic, finely minced
- 1⁄2 cup sliced mushrooms
- 3⁄4 cup creme fraiche, plus
- 2 tablespoons creme fraiche
- 3 tablespoons parmigiano-reggiano cheese
- 2 tablespoons fresh basil, rough chopped
- salt and pepper
Directions
- Cube chicken and sprinkle with salt and pepper.
- Melt butter in a medium skillet, add chicken and cook until chicken is no longer pink and lightly browned.
- Stir in garlic and onions and continue to cook until onions are translucent, add mushrooms and saute until soft.
- Remove chicken mixture from pan and add white white to deglaze pan.
- Cook until most of wine has evaporated, stir in chicken mixture, basil and creme fraice.
- Stir and heat on low until thoroughly heated.
- Serve over fresh cooked pasta, garnish with remaining 2 tablespoons creme fraiche and freshly grated cheese.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off