Creme Fraiche
Directions
- Combine the creams and whisk lightly together.
- Cover bowl loosely with plastic wrap, and leave in a warm place overnight, in cold weather this may take up to 24 hours.
- At the end of the maturing time the cream mixture will be thick and subtly tart.
- Transfer to refridgerator and chill for at least 4 hours before using.
- Will keep 2-3 weeks chilled, and the tartness will continue to develop.
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