Creme De Menthe Sherbet With Strawberries

I have used this recipe for years and it is always well received - especially on a hot summer's day.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 3  pints  lemon sherbet
• 1⁄3 cup creme de menthe (alcoholic or non-alcoholic)
• 1  quart fresh strawberries
•  confectioners' sugar

Directions

1. Allow sherbet to stand in refrigerator 30 minutes to soften slightly.
2. Turn into a bowl; beat with an electric mixer just until smooth and not melted.
3. Quickly stir in creme de menthe.
4. Turn into a 5 cup ring mold.
5. Freeze until firm - overnight if possible.
6. To serve: invert ring over a chilled platter.
7. Fill center with strawberries.
8. Dust berries with sugar.