Creme De Menthe Brownies
Ready In: 50 mins
Serves: 16
Ingredients
- 1⁄2 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 (16 ounce) can chocolate syrup
- 1 teaspoon vanilla
Frosting
- 1⁄4 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons creme de menthe
Topping
- 6 ounces chocolate chips
- 1⁄4 cup butter
Directions
- Cream butter, add sugar; beat until fluffy.
- Add eggs, one at a time, beat well after each addition.
- Combine flour annd salt.
- Add to creamed mix alternately with chocolate syrup.
- Stir in vanilla.
- Pour into greased and floured 13x9 baking pan.
- Bake at 350* for 25 minutes, cool completely.
- Frosting: Cream 1/4 cup butter in small bowl.
- Gradually add powdered sugar and creme de menthe, mix well.
- Spread over cooled brownies.
- Cover and refrigerate for 1 hour.
- Topping: Combine chocolate chips and butter in small pan.
- Slowly melt on low heat, stirring until smooth.
- Spread over brownies.
- Cover and refrigerate for 1 hour.
- Cut into squares, enjoy!
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