Creme De Cacao Crepes
Ready In: 30 mins
Serves: 8
Yields: 16 crepes
Ingredients
- 16 chocolate crepes (from recipe Nif's Chocolate Crepe Batter #354547)
- 1⁄2 cup butter
- 1 1⁄4 cups confectioners' sugar
- 2 eggs, separated
- 1⁄4 cup Creme de Cacao
- vanilla ice cream
- 1⁄2 cup dark chocolate, grated
Directions
- Make a 1 1/4 batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
- Mix together the butter and sugar in the top of a double boiler. Place over simmering water.
- Beat in the egg yolks one at a time, beating thoroughly after each addition. Remove from the heat and cool slightly.
- Beat the egg whites until stiff. Add the Creme de Cacao and blend thoroughly.
- Fold the egg whites into the yolk mixture.
- Put a scoop of vanilla ice between two crepes.
- Pour the Creme de Cacao sauce over and sprinkle with grated chocolate.
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