Creme De Cacao Balls
- Reviews 2
Ready In: 20 mins
Yields: 48 balls
Ingredients
- 2 1⁄2 cups crushed Oreo cookies (about 30)
- 1 cup finely chopped pecans
- 1 cup powdered sugar
- 1⁄3 cup Creme de Cacao
- 2 tablespoons dark corn syrup
- sifted powdered sugar
Directions
- Combine first 5 ingredients in a medium bowl and mix well.
- Shape into 1 inch balls and roll in powdered sugar.
- Store in refrigerator.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off