Creme Caramel Squares

Another delicious Holiday dessert - Hope you enjoy -

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 1⁄3 cup butter, melted
• 1 (250 g) package  brick cream cheese, softened
• 1⁄4 cup sugar
• 3 1⁄4 cups  cold milk, divided
• 3  cups  whipped topping, thawed, divided
• 1 (113 g) package  vanilla instant pudding
• 1 (113 g) package  butterscotch instant pudding
• 1⁄3 cup  caramel ice cream topping

Directions

1. Mix graham crumbs and butter, press onto bottom of 13x9-inch baking dish.
2. Refrigerate while preparing filling.
3. Beat cream cheese, sugar and 1/4 cup milk in a large bowl with mixer until blended. Gently stir in 1 cup whipped topping; spread onto crust.
4. Prepare each pudding mix with 1 1/2 cups milk in separate bowls. Beating with whisk 2 minutes.
5. Layer vanilla and butterscotch pudding over cream cheese filling. Top with remaining whipped topping.
6. Refrigerate 4 hours. Drizzle with topping before serving.