Creme Caramel Squares

This comes from the fall 2009 issue of Kraft magazine.It is also on their website.I just tried a piece and had to add it to Recipezaar!I went by the recipe exactly and it is delicious!Any flavour pudding would work well in this recipe. Cooking time is refrigeration time

• Ready In: 4 hrs 20 mins
• Serves: 16

Ingredients

• 1 1⁄2 cups graham cracker crumbs or 1 1⁄2 cups vanilla, crumbs
• 1⁄3 cup butter, melted
• 1 (250 g) package cream cheese, softened
• 1⁄4 cup sugar
• 3 1⁄4 cups  cold milk, divided
• 3  cups  thawed Cool Whip Topping, divided
• 1 (4 ounce) package instant vanilla pudding
• 1 (4 ounce) package butterscotch pudding mix
• 1⁄3 cup  caramel ice cream topping

Directions

1. Mix graham crumbs and butter;
2. Press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
3. Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended.
4. Gently stir in 1 cup Cool Whip; spread onto crust.
5. Prepare each pudding mix with 1 1/2 cups milk in separate bowls, beating with whisk or hand mixer for 2 minute
6. Layer vanilla and butterscotch puddings over cream cheese filling.
7. Top with remaining Cool Whip.
8. Refrigerate 4 hours.
9. Drizzle with caramel topping just before serving.