Creme Caramel Chai Smoothie

Courtesy of Pam Ivbuls of Omaha, NE. at the Pillsbury Bake-Off 41 (Hollywood 2004. A yogurt drink that will make you feel as if you can "take on" the world. This is really wonderful! I've made it several times.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 (6 ounce) containers  Yoplait custard style creme caramel yogurt
• 1  ounce chai tea mix
• 1  ripe banana, cut into 1/2-inch thick slices
• 1⁄2 cup milk
• 1  tablespoon  smucker's  caramel ice cream topping
• 1 1⁄2 cups  crushed  ice

• Garnish

• 4  tablespoons  whipped topping
• 4  tablespoons  smucker's  caramel ice cream topping
• 1  sprig mint (optional)

Directions

1. In a 5 cup blender, place all smoothie ingredients and cover.
2. Blend on low speed 10 seconds.
3. Scrape down the sides of blender.
4. Blend on medium speed an additional 20-30 seconds or until the mixture is smooth.
5. Divide mixture evenly into 4 (8 oz) glasses.
6. Garnish each serving with 1 tablespoon whipped cream topping.
7. Drizzle each glass with sundae syrup.
8. Garnish with a sprig of mint.