Creme Brulee - Low Fat

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups nonfat milk
• 2  tablespoons non-fat powdered milk
• 3⁄4 cup egg substitute
• 1⁄3 cup Splenda sugar substitute
• 1  teaspoon vanilla extract
• 3  teaspoons sugar
•  fresh raspberry (optional)

Directions

1. Preheat oven to 325.
2. Gradually stir milk into milk powder.
3. Stir in egg substitute, 1/3 c splenda, and vanilla.
4. Pour mixture into custard cups.
5. Bake in pan filled with hot water to 1" deep about 35 minutes, until custard is set.
6. Chill.
7. Sprinkle 1/2 tsp sugar over top of each custard and place cups on baking sheet.
8. Broil 4" from heat until sugar is caramelized.
9. Serve with fresh raspberries.