Creme Brulee II

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  egg yolks
• 3  tablespoons sugar
• 1  pinch salt
• 2  cups  table cream
• 1  teaspoon vanilla
•  peach, Fresh sliced
•  fresh strawberries

Directions

1. Beat egg yolks until slightly thickened.
2. Gradually add sugar and a pinch of salt.
3. Scald table cream and pour slowly into egg mixture, stirring.
4. Add vanilla and pour into baking dishes.
5. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour.
6. Test with clean knife.
7. Can be prepared a day ahead.
8. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.