Creme Brulee Cheesecake Bars

Recipe is from Betty Crocker.

• Ready In: 50 mins
• Serves: 36

Ingredients

• 1 (17 1/2ounce) envelope  betty crocker  sugar cookie mix
• 1 (3 ounce) box French vanilla instant pudding, and pie filling mix
• 2  tablespoons  packed brown sugar
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 2 1⁄2 teaspoons vanilla
• 2  eggs
• 3  egg yolks
• 2 (8 ounce) packages cream cheese, softened
• 1⁄2 cup sour cream
• 1⁄2 cup sugar
• 2⁄3 cup  toffee pieces, finely crushed

Directions

1. Heat oven to 350°F Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
2. In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teapoons vanilla; beat until smooth. Spread over crust in pan.
3. Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.