Creme Brulee
Ready In: 25 mins
Serves: 10
Ingredients
- 3 cups heavy cream or 3 cups whipping cream
- 6 egg yolks
- 1⁄3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1⁄3 cup brown sugar, packed
Directions
- Heat cream in a heavy 1 quart saucepan over medium heat until tiny bubbles form around the edge of the pan.
- Blend yolks with sugar in a 2 quart saucepan with a wire whisk; slowly stir in cream.
- Cook the mixture, over medium low heat, stirring constantly, until it just coats the back of a metal spoon about 15 minutes - do NOT boil; stir in vanilla.
- Divide mixture among 10 ramekins or ovenproof custard dishes; refrigerate until well chilled, about 6 hours.
- To serve, sprinkle brown sugar over top of the custard & broil for 3 to 4 minutes or until sugar melts; serve in the centre of a small plate, surrounded by fruit.
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