Crema De Mango

”Eaten like a mousse, this mango cream can also be used as a topping for cakes, ice cream or other fruits.” From 365 Easy Mexican Recipes

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  large  ripe mangoes
• 1  teaspoon lemon juice
• 1  cup heavy cream
• 1  tablespoon powdered sugar
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup  toasted pecan pieces

Directions

1. Peel mangoes and cut fruit away from bit. Place in a food processor.
2. Add lemon juice and puree until smooth.
3. In a medium bowl, whip cream until thickened. Add sugar and vanilla.
4. Beat until stiff. Fold mango puree into whipped cream.
5. Divide among 6 dessert bowls. Garnish with pecans.