Crema De Fruta

This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 6-8 slices

Ingredients

• 250  g ladyfingers
• 16  ounces  canned  fruit cocktail, drained and set aside juice for the gelatin mixture

• for the Custard Filling

• 1 1⁄4 cups white sugar
• 4  tablespoons flour
• 5  egg yolks
• 3  cups evaporated milk
• 1⁄2 cup water

• Gelatin glazed topping

• 3  ounces unflavored gelatin (2 packets)
• 1 1⁄2 cups  fruit cocktail  syrup
• 1  cup water
• 6  tablespoons sugar
• 2  tablespoons lemon juice

Directions

1. Custard Filling:
2. Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
3. Remove from heat and cool.
4. Gelatin glazed topping:
5. Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
6. Remove from heat and cool.
7. To assemble:
8. Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
9. Spread 1/2 of the custard filling on top of first layer making sure to even it out.
10. Arrange1/2 canned fruits on top of custard.
11. Repeat layering: ladyfingers, then custard, then fruits.
12. Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
13. Chill in the fridge until the gelatin is set.
14. Serve.