Creepy Crawly Mud Cups
- Reviews 8
Ready In: 25 mins
Yields: 12 cups
Ingredients
- 1 (18 ounce) package refrigerated chocolate cookie dough
- 3 (4 ounce) containers chocolate pudding
- 1 1⁄2 cups crushed chocolate sandwich style cookies, crumbs
- gummy worms
Directions
- Preheat oven to 350 degrees.
- Grease 12 muffin cups.
- Remove dough from wrapper and shape into 12 balls.
- Press into bottoms and up the sides of muffin tin to create a cup.
- Bake about 10 minutes, or until set on the outside but gooey in the middle.
- Gently press down with a spoon in the center to creat a hollow again.
- Cool in pan 10 minutes.
- Remove cups from pan.
- Fill each cup with pudding and sprinkle with cookie crumbs.
- Top with gummy worms.
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