Creamy Zucchini Soup

Got some extra zucchini to use up? Here's an easy, healthy, and delicious soup recipe I just concocted. I've made it both with cream or with regular milk, both turns out yummy.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 2  tablespoons olive oil
• 1  medium onion
• 2 -3  medium zucchini
• 2 -3  cups vegetable broth
• 2  tablespoons  cream (can substitute milk)

Directions

1. Roughly chop onion and zucchini. Cook onions in oil for 3-4 minutes over medium heat, then add zucchini and cook for another 1-2 minutes.
2. Add enough broth to cover the vegetables and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until the zucchini is soft.
3. Remove from heat and puree the soup in batches.
4. When pureed, return to pot and stir in cream.
5. Add salt and pepper to taste.