Creamy Yummilicious Cherry Cheesecake

If your not watching the carbs you consume or counting cals, then this is one dessert you simply have to enjoy!

• Ready In: 24 hrs 30 mins
• Serves: 12

Ingredients

• For Cherry Fluff

• 2 1⁄4 cups graham cracker crust, divided (or more if you like a thick crust)
• 1⁄2 cup powdered sugar
• 1⁄2 cup butter or 1⁄2 cup margarine, melted

• For filling

• 8  ounces cream cheese, softened
• 4  tablespoons milk
• 2  cups powdered sugar
• 21  ounces cherry pie filling
• 8  ounces  of dream whip  whipped dessert topping mix, cooked according to package directions

Directions

1. Combine together the ingredients mentioned under "Cherry Fluff" and spread in a 9 inch by 13 inch pan.
2. Mix well the first 3 ingredients mentioned under "Filling" and spread over the crust.
3. Spread the pie filling over the cheese mixture.
4. Spread the prepared Dream Whip over the pie filling.
5. Garnish with graham cracker crumbs.
6. Chill for 8 hours or overnight.
7. Serve chilled and enjoy!