Creamy Wild Rice Soup

Wild Rice Soup is one of my favorites. This recipe began with a recipe my grandma gave me and has evolved into this recipe.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (10 1/2ounce) can  cream of celery soup
• 10 1⁄2 ounces skim milk
• 10 1⁄2 ounces Velveeta cheese (about 1/3 block)
• 1 1⁄2 cups  cooked wild rice
• 1 (6 1/2ounce) can mushrooms, drained
• 8  ounces frozen carrots
• 1⁄2 cup  sliced almonds

Directions

1. Place cream of celery soup in crock pot on high.
2. Fill empty can with skim milk and put in crock pot.
3. Stir frequently.
4. Cut Velveeta into cubes, and put in crock pot.
5. Continue to stir.
6. Once Velveeta and cream of celery soup have begun to melt, add other ingredients.
7. Continue to cook on high until soup is hot.