Creamy Wild Rice Pilaf for the Crock Pot

I loved finding a rice recipe for the crock pot that can cook by itself and then be served at dinner time with some quickly grilled or baked chicken or fish. It is from BHG Slow Cooker Recipes.

• Ready In: 8 hrs 20 mins
• Serves: 8

Ingredients

• 1  cup wild rice, rinsed and drained
• 1  cup  regular brown rice
• 1  cup  shredded carrot
• 1  cup  sliced mushrooms
• 1⁄2 cup  thinly sliced celery
• 1⁄2 cup  chopped onion
• 1⁄4 cup raisins
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  teaspoon dried thyme, crushed
• 1  teaspoon poultry seasoning
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 3  cups water
• 1⁄2 cup sour cream

Directions

1. In a 4 quart slow cooker combine uncooked wild rice, brown rice, carrots, mushrooms, celery, onion, raisins, soup, thyme, poultry seasoning, salt and pepper.
2. Stir in water.
3. Cover and cook on low setting for 7-8 hours.
4. stir in the sour cream.