Creamy Wild Rice and Mushroom Soup

I got this from a recipe card in the grocery store, it has wonderful flavor and everyone loved it.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (6 ounce) box  uncle ben fast-cooking  long grain and wild rice blend
• 1  onion, chopped
• 1  lb  variety  sliced mushrooms
• 1⁄2 cup  chopped green bell pepper
• 1⁄3 cup all-purpose flour
• 4  cups  low-sodium low-fat chicken broth
• 1 (12 ounce) can  evaporated skim milk

Directions

1. Cook rice according to package directions; set aside.
2. In a pot coated with nonstick cooking spray, saute the onion, mushrooms and bell peppers until tender.
3. Add flour, stirring.
4. When aroma from flour is slightly nutty, add broth and heat until boiling.
5. Add the milk and rice.
6. Season to taste.
7. Add more broth if too thick.