Creamy White Chicken Chili

This is the perfect meal for a cold day! We have made it several times during the sub-zero winter here in Rexburg!

• Ready In: 1 hr 20 mins
• Serves: 5
• Yields: 1 Cup

Ingredients

• 1⁄2 medium onion (diced)
• 3 (14 ounce) cans great northern beans
• 3⁄4 teaspoon garlic (chopped)
• 1  teaspoon cumin
• 3⁄4 teaspoon oregano
• 1⁄4 teaspoon cayenne pepper (more or less depending on what you like)
•  salt and pepper
• 2  cups  diced  cooked chicken (Canned Chicken also works very well)
• 2  cups chicken broth
• 1 (4 ounce) can green chilies
• 12  ounces sour cream

Directions

1. Drain and Rinse Beans.
2. Mix all ingredients, except Sour Cream, in a large stew pot or a crock pot if you prefer.
3. Simmer for an hour, stirring occasionally.
4. Add sour cream just before serving!
5. Enjoy!