Creamy Watermelon Fruit Cup
Ready In: 45 mins
Serves: 4-6
Ingredients
- 4 cups watermelon balls, chilled
- 4 ounces cream cheese
- 2 tablespoons mayonnaise
- 1⁄2 cup whipping cream
- 1 1⁄4 cups celery, diced
- 1⁄4 cup red bell pepper, diced
- 1⁄2 cup pecans, chopped
Directions
- Blend cream cheese with mayonnaise until fluffy.
- Whip cream to soft peaks and fold into cream cheese.
- Fold in celery and bell pepper.
- Place watermelon balls in dessert glasses and spoon dressing over top.
- Sprinkle with pecans.
- Add sugar to taste to dressing for a sweeter salad.
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