Creamy Wasabi-mustard Seafood Sauce

This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices.

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 1 1⁄2 tablespoons wasabi powder
• 2  tablespoons mayonnaise
• 2  tablespoons sour cream
• 3  tablespoons Dijon mustard
• 1⁄2 tablespoon Tabasco sauce (or to taste)
• 1  green onion, white and part of green,finely minced
•  salt and pepper

Directions

1. Combine all ingredients in a small bowl.
2. Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.