Creamy Waldorf Potato Topper

Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pitas with lettuce for a portable waldorf salad.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  baking potatoes
• 1  teaspoon olive oil
• 200  g  pot soft  low-fat cheese
• 2  stalks celery, thinly sliced
• 1  small red onion, halved and finely sliced
• 1  cox's apple, cored and chopped
• 50  g walnut pieces

Directions

1. Prick the potatoes with a fork and sit them on a microwaveable plate.
2. Rub the skins with the olive oil, and sprinkle with some sea salt if you like.
3. Microwave on High for 8 mins until soft in the centre.
4. Leave to cool while you prepare the topping.
5. Mix the soft cheese, celery, onion, apple and half of the walnuts; season to taste.
6. Cut the potatoes open.
7. spoon on the topping
8. sprinkle with the remaining walnuts.