Creamy Vodka Sauce With Mushrooms & Peas

This recipe is from "Woman's Day" magazine, February 2006. This sauce sounds wonderful!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup onion, chopped
• 4  slices bacon, chopped
• 2  cups mushrooms, sliced
• 1 (26 ounce) bottle  creamy vodka  pasta sauce
• 1⁄2 cup  frozen peas

Directions

1. Heat a large skillet over medium heat.
2. Add onions and bacon.
3. Saute 3 minutes.
4. Add mushrooms; saute 3 minutes.
5. Add vodka pasta sauce and bring to a boil.
6. Stir in peas; simmer until peas, mushrooms, and onions are tender.
7. Serve over pasta or rice.