Creamy Vinaigrette Salad Dressing

A I have recipe I've had a long time and yet to try. Cooking time is the time of refrigeration.

• Ready In: 1 hr 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup  oil
• 1⁄2 cup half-and-half
• 1  egg, lightly beaten
• 1  garlic clove, minced
• 5  tablespoons tarragon vinegar
• 2  tablespoons olive oil
• 2  teaspoons salt
• 1  teaspoon white pepper
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon sugar
• 1⁄2  lemon, juice of

Directions

1. Combine all ingredients in jar with a tight fitting lid and shake well.
2. Refrigerate.
3. Shake again before using.